Sample A La Carte

WITH DRINKS all at £2.90

Chilli cashews
Mixed olives
Japanese crackers

STARTERS

White onion soup with thyme croutons (v) £5.00

Fried soft shell crab & green mango £9.90
with lime & chilli dressing

Fresh fig, gorgonzola & walnut salad (n) £7.50
with mulled wine dressing

Smoked duck & Thai papaya salad £7.90
with pomegranate dressing

Kiln roasted salmon & crème fraiche £6.90
with pickled radish & dill puree

Game terrine & piccalilli £7.90
with smoked raisins & rye toasts

Sharing plate for two (or one very hungry person!) £16.50
Duck ginger Gyoza with hoi sin dipping sauce
Salt and pepper Squid with rice wine dressing
Miso wakame soup

EITHER

Sesame Baby Pork Ribs £7.00 / £14.00
with hot & sour slaw

Glamorgan Welsh cheese sausages (v) £7.00 / £14.00
with tomato chutney & butternut lyonnaise

MAINS

Sea bass fillet on spiced aubergine £16.90
with cucumber & mint yoghurt

Grilled kangaroo & roasted beetroots (n) £17.90
with ‘wobbly bottom’ goats cheese & dukkah

Slow cooked honey & anise duck leg £18.50
with braised lentils

Steamed Barramundi fillet £15.90
with bonito broth on oriental greens

Chicken breast with Mozzarella & pesto (n) £14.90
wrapped in prosciutto on crushed potatoes

Jerusalem artichoke barley risotto (v) £11.90
with wild mushrooms & poached hens egg

Duo of thyme lamb shoulder & cutlet £16.90
with celeriac dauphinoise

Roasted Guinea Fowl breast & truffle mash £15.50
with stuffed cabbage

BBQ Fillet of Beef £23.00

BBQ Angus Rib eye steak £19.50

with fat chips & either:
a choice of mustards or
Bacon with Gorgonzola
Béarnaise butter

SIDES all at £3.50

Shoestring fries / Fat chips

Roasted new potatoes with garlic & thyme

Fine buttered green beans

Mange tout & snaps with sesame seeds

Crushed pumpkin with sage & hazelnut (n)

Green salad with either:
creamy balsamic dressing or mustard dressing