

Dessert Menu
COFFEE & TEA
Organic & Fairtrade Coffee £2.50
Decaffeinated also available
Liqueur Coffees £6.00
Irish Whisky, Brandy, Kahlua, Tia Maria,Baileys, Drambuie, Amaretto or your suggestion
Hot chocolate with marshmallows £2.50
Speciality Red Jasmine Tea Flowers £3.00
English Breakfast, Earl Grey, Mint £2.00
Organic Loose Tea Pouches: £2.30
Chamomile Citrus, Green Dragon
Fresh Mint £2.40
PORTS
Glass of Taylors LBV Port £4.50
COGNACS & ARMAGNAC
Hennessey VS £4.90
Remy Martin £5.00
Janneau 5yr £5.00
Calvados VSOP £4.50
WHISKIES
Bells, Jamesons £3.90
Johnnie Walker Black Label £4.00
Glenmorangie, Glennfiddich £4.90
Laphroaig £4.80
DESSERT COCKTAILS All at £6.90
The Frozen Kiss
Vodka, strawberries & cream
Tiramisu
Kahlua blended with vanilla ice cream & an espresso shot
After Eight
Mint Baileys blended with mint choc chip ice cream
DESSERTS All at £5.95
Bramley apple and raspberry crumble
with custard foam
Warm treacle tart
with Pedro Jimenez syrup
Black forest baked Alaska
with black cherry coulis
Sticky Toffee bread & butter pudding
with toffee sauce
White chocolate & malteaser cheesecake
with fudge sauce
Dessert sharing plate £12.50
Please ask about today’s selection
Artisan cheese selection with walnut bread For One: £9.90
For Two: £13.50
&”Two Kangaroo’s” fig & lemon pickle
Triple chocolate brownies (6) £4.90
DESSERT WINE
Glass Brown Brothers Orange Muscat (70ml) £5.80
Bottle Brown Brothers Orange Muscat (375ml) £16.90
Glass Sauternes, Clos L‘Abeilley, 2007 (70ml) £7.50
Bottle Sauternes, Clos L‘Abeilley, 2007 (375ml) £29.90
Bottle Innocent Bystander, Pink Moscato £19.50
AFTER DINNER DRINKS
Amaretto, Baileys, Benedictine, Cointreau,
Grand Marnier, Kahlua, Tia Maria, Frangelico,
Sambuca white or black £3.50
Grappa £4.50
TO TAKE HOME
Jar of “Two Kangaroos” chutney from £5.00
Should you suffer from ANY allergies or have any special dietary requirements please inform your waiter
(v) denotes vegetarian although may contain dairy
A discretionary service charge of 12.5% will be added to your bill
