February Set Menu

Lunch

12:00pm – 2:30pm Monday to Saturday

6:00pm – 7:00pm to be vacated by 7:45pm every evening

2 courses £12.90
With a large glass of House Wine £16.50
3 courses £15.90
With a large glass of House Wine £18.50

Available for a maximum of 10 guests ONLY

Curried cauliflower soup
With minted yoghurt

Grilled black pudding
with a fried egg & celeriac puree

Beetroot carpaccio (v)
with lambs leaf, hazelnuts & acacia honey

Toulouse sausage
with creamy mash & garlic crumbs

Grilled Pollock
with, buttered kale & lemon sauce

Mediterranean open vegetable lasagne (v)
with wild rocket & parmesan

Rhubarb fool
with shortbread biscuits

Honeycomb ice cream
with butter scotch sauce

Farm house cheddar & crackers
with “Two Kangaroos” fig pickle