Sample Sunday Lunch Menu
2 courses £16.90
3 courses £19.90
Starters
Thai style carrot, lentil & coconut soup (v)
Darcy’s prawn & crayfish cocktail
Tempura vegetables with dipping sauces (v)
Maple cured bacon, blue cheese & spinach salad with walnuts
Chicken, pork & pistachio terrine with homemade pear chutney & toasts
DESSERT
Chocolate, peanut & caramel spring roll & white chocolate sauce
Strawberry roulade with raspberry coulis
White chocolate & blueberry cheesecake
Mandarin & cranberry ice cream
Stilton with toasted walnut bread & homemade chutney
MAINS
Roast beef with a Yorkshire pudding
Smoked Haddock fillet with hollandaise sauce
Slow roasted duck leg on braised red cabbage
Roast pork belly with calvados jus & sage baked apple
Leek & goats cheese tart with mixed leaves & a tomato vinaigrette (v)
All main courses are served with roast potatoes
and seasonal vegetables
Should you suffer from ANY allergies or have any special dietary requirements please inform your waiter.
(v) denotes vegetarian although may contain dairy