COLD

Spicy kangaroo salad on Asian spoons

Duck and noodle salad on Asian spoons

Smoked salmon on bilinis lime crème fraîche

Fresh oysters bloody Mary shooters

Chicken liver pate on Melba toasts with chutney

Roast beef on mini Yorkshire puddings with horseradish

Quail eggs with smoked paprika and sea salt

Californian sushi rolls
(smoked salmon, avocado and cucumber)

Mini Bruschetta of goat’s cheese
and roasted red peppers (v)

Aubergine caviar in individual pastry cases (v)

Cherry tomato, Mozzarella and basil skewers (v)

FOR LATER ON
(maybe with coffee)

Raspberry cheesecake tartlets

Extremely Chocolaty fudge brownies and clotted cream

Lemon and passion fruit tartlets

HOT

Mini Thai style fishcakes with soy

Lamb koftas with tzatziki

Cocktail sausages with Ruth’s tomato chutney or honey & seeded mustard sauce

King prawns in filo with soy
and sweet chilli for dipping

Cajun style chicken or vegetarian skewers
with yoghurt and mint sauce

Vegetarian or duck or crab spring rolls
with dipping sauce (v)

Asparagus and Somerset Brie tartlets (v)

Porcini mushroom and goats cheese tartlets (v)

Risotto and mozzarella balls with red pepper jam (v)

Mini sorbet and ice cream cones

Fresh strawberries and cream

European Cheese board with fresh fruit and walnut bread (supplement of £1.50 per person, minimum of 20 persons required)