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marginA la carteSet MenuParty menuSunday lunchKids MenuCanapesDessert Menu
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a la carte
     
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MENU A £24.90 per person
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STARTERS
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Broccoli & stilton soup (v)


Prawn, cucumber, celery & mint salad
with a lime dressing


Caramelised red onion & chorizo tart
with tomato chutney
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MAINS
served with seasonal buttered greens
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Salmon fillet with honey, soy & ginger
on soba noodles


Supreme of chicken with lemon & thyme cream
on spring onion mash


Mushroom ravioli (v)
with creamy Gorgonzola sauce
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DESSERTS

Citron tart with raspberry sorbet


Chocolate, peanut & caramel spring roll
with ice cream & chocolate sauce


Brie with chutney & crackers

 

 

 

For Downloadable menu:
Darcy's Party Menu PDF

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MENU B £29.90 per person
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STARTERS
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French onion soup (v)
& a rarebit crouton

Smoked salmon & guacamole
with preserved lemon on a rice wafer

Duck spring roll
with a plum hoisin dipping sauce

Pancetta with roasted pear & Gorgonzola
on spinach salad
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MAINS
served with seasonal buttered greens
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Lamb rump with mint jus
on pea purée with parsnip crisps

Sea bass fillet with ratatouille
& salsa verde

Chicken breast with Mozarella & pesto
wrapped in prosciutto with crushed potatoes

Oyster mushroom & oriental greens (v)
in coconut broth with rice noodles
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DESSERTS

Warm chocolate fondant pudding
with vanilla bean ice cream

Raspberry Eton mess

Iced Tiramisu parfait with espresso syrup

Trio of cheese with fig pickle & walnut bread

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Available for a minimum of 20 guests

Party must choose from either menu A or B in advance

No pre-order required

Consider arrival drinks; water, wine & tea or coffee

Please let us know any special dietary requirements in advance

Not available Sunday lunch, please discuss the alternative

For special occasions please ask if we can offer assistance,

i.e. our fabulous birthday cakes, canapés decorations etc.

(v) denotes vegetarian but may contain dairy

An optional service charge of 12.5% will be added to your bill

 
     

 

 

 

 

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