lunch 12 – 2.30pm Monday to Saturday dinner 6 – 7.00pm to be vacated by 7.45pm every evening
2 courses
£11.90
with a large glass of house wine
£14.50
3 courses
£14.90
with a large glass of house wine
£17.50
Available for a maximum of 10 guests ONLY
STARTERS
Chilled Gazpacho with horseradish (v)
Salt ox cheek
with green wax bean salad
Chilli fried white bait
with garlic mayonnaise
MAINS
Sautéed chicken livers with anchovies & capers
on toasted ciabatta
Barbequed Sumac swordfish steak
with Egyptian couscous and currant dressing
Coddled egg in a fried bread box (v)
with grilled courgettes and HP sauce
DESSERTS
A bowl of Kentish cherries
with Jersey cream
Caramel mocha tart
with espresso mousse
English Brie & crackers
with "Two Kangaroos" Waltzing Matilda chutney
Should you suffer from ANY allergies or have any special dietary requirements please inform your waiter
(v) denotes vegetarian although may contain dairy
Parties of 6 or more add a discretionary service charge of 12.5%
