2 courses £16.90

3 courses £19.90

STARTERS

Thai style carrot, lentil & coconut soup (v)

Darcy’s prawn & crayfish cocktail

Tempura vegetables with dipping sauces (v)

Maple cured bacon, blue cheese & spinach salad with walnuts

Chicken, pork & pistachio terrine with homemade pear chutney & toasts

DESSERT

Chocolate, peanut & caramel spring roll & white chocolate sauce

Strawberry roulade with raspberry coulis

White chocolate & blueberry cheesecake

MAINS
 
Roast beef with a Yorkshire pudding

Smoked Haddock fillet with hollandaise sauce

Slow roasted duck leg on braised red cabbage

Roast pork belly with calvados jus & sage baked apple

Leek & goats cheese tart with mixed leaves & a tomato vinaigrette (v)

All main courses are served with roast potatoes
and seasonal vegetables

Mandarin & cranberry ice cream

Stilton with toasted walnut bread & homemade chutney