Canapes
Cold
Spicy kangaroo salad on Asian spoons
Duck and noodle salad on Asian spoons
Smoked salmon on bilinis lime crème fraîche
Fresh oysters bloody Mary shooters
Chicken liver pate on Melba toasts with chutney
Roast beef on mini Yorkshire puddings with horseradish
Quail eggs with smoked paprika and sea salt
Californian sushi rolls
(smoked salmon, avocado and cucumber)
Mini Bruschetta of goat’s cheese and roasted red peppers (v)
Aubergine caviar in individual pastry cases (v)
Cherry tomato, Mozzarella and basil skewers (v)
FOR LATER ON (maybe with coffee)
Raspberry cheesecake tartlets
Extremely Chocolaty fudge brownies and clotted cream
Lemon and passion fruit tartlets
Mini sorbet and ice cream cones
Fresh strawberries and cream
European Cheese board with fresh fruit and walnut bread
(supplement of £1.50 per person, minimum of 20 persons required)
Hot
Mini Thai style fishcakes with soy
Lamb koftas with tzatziki
Cocktail sausages with Ruth’s tomato chutney or honey & seeded mustard sauce
King prawns in filo with soy and sweet chilli for dipping
Cajun style chicken or vegetarian skewers with yoghurt and mint sauce
Vegetarian or duck or crab spring rolls with dipping sauce (v)
Asparagus and Somerset Brie tartlets (v)
Porcini mushroom and goats cheese tartlets (v)
Risotto and mozzarella balls with red pepper jam (v)
£1.50 per piece
We suggest that you cater for possible vegetarians
Please contact us to discuss any other arrangements that we can help you with to make you experience a memorable one. i.e. Cakes, balloons, flowers etc